Intelligent non-colorimetric indicators for the perishable supply chain by non-wovens with photo-programmed thermal response

Spoiled perishable products, such as food and drugs exposed to inappropriate temperature, cause million illnesses every year. Risks range from intoxication due to pathogen-contaminated edibles, to suboptimal potency of temperature-sensitive vaccines. High-performance and low-cost indicators are need...

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Detalles Bibliográficos
Autores principales: Romano, Luigi, Portone, Alberto, Coltelli, Maria-Beatrice, Patti, Francesco, Saija, Rosalba, Iatì, Maria Antonia, Gallone, Giuseppe, Lazzeri, Andrea, Danti, Serena, Maragò, Onofrio M., Camposeo, Andrea, Pisignano, Dario, Persano, Luana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7688929/
https://www.ncbi.nlm.nih.gov/pubmed/33239625
http://dx.doi.org/10.1038/s41467-020-19676-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7688929/
https://www.ncbi.nlm.nih.gov/pubmed/33239625
http://dx.doi.org/10.1038/s41467-020-19676-y

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