Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm

Biscuits are ready to eat and convenient food product consumed among all age groups in most countries. The objective is to evaluate utilisation of acha, malted BGN and date palm flour in gluten-free, sugar-free biscuits. Mixture design was used to establish the appropriate proportion of acha, malted...

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Detalles Bibliográficos
Autores principales: Agu, H.O., Onuoha, G.O., Elijah, O.E., Jideani, V.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689170/
https://www.ncbi.nlm.nih.gov/pubmed/33294673
http://dx.doi.org/10.1016/j.heliyon.2020.e05522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689170/
https://www.ncbi.nlm.nih.gov/pubmed/33294673
http://dx.doi.org/10.1016/j.heliyon.2020.e05522

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