Acetate Revisited: A Key Biomolecule at the Nexus of Metabolism, Epigenetics and Oncogenesis—Part 1: Acetyl-CoA, Acetogenesis and Acyl-CoA Short-Chain Synthetases

Acetate is a major end product of bacterial fermentation of fiber in the gut. Acetate, whether derived from the diet or from fermentation in the colon, has been implicated in a range of health benefits. Acetate is also generated in and released from various tissues including the intestine and liver,...

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Detalles Bibliográficos
Autores principales: Moffett, John R., Puthillathu, Narayanan, Vengilote, Ranjini, Jaworski, Diane M., Namboodiri, Aryan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689297/
https://www.ncbi.nlm.nih.gov/pubmed/33281616
http://dx.doi.org/10.3389/fphys.2020.580167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689297/
https://www.ncbi.nlm.nih.gov/pubmed/33281616
http://dx.doi.org/10.3389/fphys.2020.580167

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