Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria

This study evaluated the nutritional composition of Nigeria's lesser known legumes namely African breadfruit (Treculia africana), African yam bean (Sphenostylis stenocarpa) seed, bambaranut (Vigna subterranean L.), red bean (Phaseolus vulgaris), groundnut (Arachis hypogea L.), African oil bean...

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Detalles Bibliográficos
Autores principales: James, Samaila, Nwabueze, Titus Ugochukwu, Onwuka, Gregory I., Ndife, Joel, Usman, Mohammed Ata'anda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689409/
https://www.ncbi.nlm.nih.gov/pubmed/33294660
http://dx.doi.org/10.1016/j.heliyon.2020.e05497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689409/
https://www.ncbi.nlm.nih.gov/pubmed/33294660
http://dx.doi.org/10.1016/j.heliyon.2020.e05497

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