Arousal influences olfactory abilities in adults with different degree of food neophobia

Food neophobia, i.e., the aversion to novel foods, and olfaction are both factors strongly affecting food choices. Mounting evidence suggests a higher arousal towards food as a key factor underlying the reluctance to eat what is unfamiliar to us. As the role of olfaction behind this phenomenon is po...

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Detalles Bibliográficos
Autores principales: Menghi, Leonardo, Khomenko, Iuliia, Pedrotti, Michele, Cliceri, Danny, Aprea, Eugenio, Endrizzi, Isabella, Cavazzana, Annachiara, Biasioli, Franco, Giacalone, Davide, Gasperi, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689524/
https://www.ncbi.nlm.nih.gov/pubmed/33239637
http://dx.doi.org/10.1038/s41598-020-77428-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689524/
https://www.ncbi.nlm.nih.gov/pubmed/33239637
http://dx.doi.org/10.1038/s41598-020-77428-w

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