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Arousal influences olfactory abilities in adults with different degree of food neophobia
Food neophobia, i.e., the aversion to novel foods, and olfaction are both factors strongly affecting food choices. Mounting evidence suggests a higher arousal towards food as a key factor underlying the reluctance to eat what is unfamiliar to us. As the role of olfaction behind this phenomenon is po...
Autores principales: | Menghi, Leonardo, Khomenko, Iuliia, Pedrotti, Michele, Cliceri, Danny, Aprea, Eugenio, Endrizzi, Isabella, Cavazzana, Annachiara, Biasioli, Franco, Giacalone, Davide, Gasperi, Flavia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689524/ https://www.ncbi.nlm.nih.gov/pubmed/33239637 http://dx.doi.org/10.1038/s41598-020-77428-w |
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