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Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply
[Image: see text] Nanotechnology has been successfully used in many commercial applications to create innovative products with new or improved functional attributes. In this article, the utilization of nanotechnology to improve the healthiness and sustainability of the modern food supply is demonstr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7689677/ https://www.ncbi.nlm.nih.gov/pubmed/33251398 http://dx.doi.org/10.1021/acsomega.0c04050 |