Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

BACKGROUND: Healthy and sustainable dietary practices offer a possible solution to competing tensions between health and environmental sustainability, particularly as global food systems transition. To encourage such dietary practices, it is imperative to understand existing dietary practices and fa...

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Detalles Bibliográficos
Autores principales: Auma, Carolyn I., Pradeilles, Rebecca, Blake, Megan K., Musoke, David, Holdsworth, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690007/
https://www.ncbi.nlm.nih.gov/pubmed/33238992
http://dx.doi.org/10.1186/s12937-020-00634-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690007/
https://www.ncbi.nlm.nih.gov/pubmed/33238992
http://dx.doi.org/10.1186/s12937-020-00634-9

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