Patient factors influencing acute gluten reactions and cytokine release in treated coeliac disease

BACKGROUND: Patients with coeliac disease (CD) commonly report a variety of adverse symptoms to gluten, but descriptions of the symptomatic response in the literature may have been confounded by the presence of food components such as fermentable carbohydrates (FODMAPs) causing symptoms of irritable...

Descripción completa

Detalles Bibliográficos
Autores principales: Tye-Din, Jason A., Daveson, A. James M., Goldstein, Kaela E., Hand, Holly L., Neff, Kristin M., Goel, Gautam, Williams, Leslie J., Truitt, Kenneth E., Anderson, Robert P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690153/
https://www.ncbi.nlm.nih.gov/pubmed/33239013
http://dx.doi.org/10.1186/s12916-020-01828-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690153/
https://www.ncbi.nlm.nih.gov/pubmed/33239013
http://dx.doi.org/10.1186/s12916-020-01828-y

Ejemplares similares