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Dietary Plant-Origin Bio-Active Compounds, Intestinal Functionality, and Microbiome
In recent years, plant-origin bio-active compounds in foods (staple crops, fruit, vegetables, and others) have been gaining interest, and processes to consider them for public health recommendations are being presented and discussed in the literature. However, at times, it may be challenging to demo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690256/ https://www.ncbi.nlm.nih.gov/pubmed/33105549 http://dx.doi.org/10.3390/nu12113223 |