Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults

Consumption of ultra-processed food (UPF) replaces the intake of freshly prepared unprocessed/minimally processed food (MPF) and is positively associated with hypertension and cardiovascular disease (CVD). The objective of this observational study was to investigate the relation between (1) UPF and...

Descripción completa

Detalles Bibliográficos
Autores principales: Smiljanec, Katarina, Mbakwe, Alexis U., Ramos-Gonzalez, Macarena, Mesbah, Christina, Lennon, Shannon L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690393/
https://www.ncbi.nlm.nih.gov/pubmed/33105677
http://dx.doi.org/10.3390/nu12113229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690393/
https://www.ncbi.nlm.nih.gov/pubmed/33105677
http://dx.doi.org/10.3390/nu12113229

Ejemplares similares