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Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults

Consumption of ultra-processed food (UPF) replaces the intake of freshly prepared unprocessed/minimally processed food (MPF) and is positively associated with hypertension and cardiovascular disease (CVD). The objective of this observational study was to investigate the relation between (1) UPF and...

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Detalles Bibliográficos
Autores principales:	Smiljanec, Katarina, Mbakwe, Alexis U., Ramos-Gonzalez, Macarena, Mesbah, Christina, Lennon, Shannon L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690393/ https://www.ncbi.nlm.nih.gov/pubmed/33105677 http://dx.doi.org/10.3390/nu12113229

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