Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study

Individuals with type 2 diabetes (T2D) require a long-term dietary strategy for blood glucose management and may benefit from time-restricted eating (TRE, where the duration between the first and last energy intake is restricted to 8–10 h/day). We aimed to determine the feasibility of TRE for indivi...

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Detalles Bibliográficos
Autores principales: Parr, Evelyn B., Devlin, Brooke L., Lim, Karen H. C., Moresi, Laura N. Z., Geils, Claudia, Brennan, Leah, Hawley, John A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690416/
https://www.ncbi.nlm.nih.gov/pubmed/33105701
http://dx.doi.org/10.3390/nu12113228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690416/
https://www.ncbi.nlm.nih.gov/pubmed/33105701
http://dx.doi.org/10.3390/nu12113228

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