The Quality of Eggs from Rosa 1 Hens Fed Diets Containing Seeds of Legume Plants (Lupinus luteus L., Lupinus angustifolius, and Pisum sativum) in Two Laying Phases

SIMPLE SUMMARY: The use of legumes in diets for egg-laying hens exists as an alternative high-protein material in place of soybean meal, which will allow for wider production choices, including the elimination of genetically modified organism (GMO) products. The lack of negative impacts with legume...

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Detalles Bibliográficos
Autores principales: Kuźniacka, Joanna, Biesek, Jakub, Banaszak, Mirosław, Grabowicz, Małgorzata, Adamski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690425/
https://www.ncbi.nlm.nih.gov/pubmed/33105636
http://dx.doi.org/10.3390/ani10111942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690425/
https://www.ncbi.nlm.nih.gov/pubmed/33105636
http://dx.doi.org/10.3390/ani10111942

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