Effect of a High Proportion of Rye in Compound Feed for Reduction of Salmonella Typhimurium in Experimentally Infected Young Pigs

Public health concerns and the potential for food-borne zoonotic transmission have made Salmonella a subject of surveillance programs in food-producing animals. Forty-two piglets (25 d of age and initially 7.48 kg) were used in a 28 d infection period to evaluate the effects of a high proportion of...

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Detalles Bibliográficos
Autores principales: Chuppava, Bussarakam, Wilke, Volker, Hartung, Clara Berenike, El-Wahab, Amr Abd, Grone, Richard, von Felde, Andreas, Kamphues, Josef, Visscher, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690436/
https://www.ncbi.nlm.nih.gov/pubmed/33105623
http://dx.doi.org/10.3390/microorganisms8111629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690436/
https://www.ncbi.nlm.nih.gov/pubmed/33105623
http://dx.doi.org/10.3390/microorganisms8111629

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