Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)

Grain amaranth is known as an alternative crop with exclusive nutritional value and health benefits. The purpose of this study was to investigate the effect of gamma irradiation on quantitative and qualitative amaranth seed traits, including 1000-seed weight, amino acids, fatty acids content, oil, a...

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Detalles Bibliográficos
Autores principales: Szabóová, Monika, Záhorský, Michal, Gažo, Ján, Geuens, Jeroen, Vermoesen, Ann, D’Hondt, Els, Hricová, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690577/
https://www.ncbi.nlm.nih.gov/pubmed/33105789
http://dx.doi.org/10.3390/plants9111412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690577/
https://www.ncbi.nlm.nih.gov/pubmed/33105789
http://dx.doi.org/10.3390/plants9111412

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