Lauric Acid versus Palmitic Acid: Effects on Adipose Tissue Inflammation, Insulin Resistance, and Non-Alcoholic Fatty Liver Disease in Obesity

SIMPLE SUMMARY: The aim of this study was to compare the effect of palmitic acid (PA), a long-chain fatty acid, and lauric acid (LA), a medium-chain fatty acid, on obesity-related metabolic disorders. We used a mouse model of diet-induced obesity and fed them a modified high fat diet supplemented wi...

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Detalles Bibliográficos
Autores principales: Saraswathi, Viswanathan, Kumar, Narendra, Gopal, Thiyagarajan, Bhatt, Saumya, Ai, Weilun, Ma, Carmen, Talmon, Geoffrey A., Desouza, Cyrus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690582/
https://www.ncbi.nlm.nih.gov/pubmed/33105887
http://dx.doi.org/10.3390/biology9110346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690582/
https://www.ncbi.nlm.nih.gov/pubmed/33105887
http://dx.doi.org/10.3390/biology9110346

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