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Lauric Acid versus Palmitic Acid: Effects on Adipose Tissue Inflammation, Insulin Resistance, and Non-Alcoholic Fatty Liver Disease in Obesity
SIMPLE SUMMARY: The aim of this study was to compare the effect of palmitic acid (PA), a long-chain fatty acid, and lauric acid (LA), a medium-chain fatty acid, on obesity-related metabolic disorders. We used a mouse model of diet-induced obesity and fed them a modified high fat diet supplemented wi...
Autores principales: | Saraswathi, Viswanathan, Kumar, Narendra, Gopal, Thiyagarajan, Bhatt, Saumya, Ai, Weilun, Ma, Carmen, Talmon, Geoffrey A., Desouza, Cyrus |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690582/ https://www.ncbi.nlm.nih.gov/pubmed/33105887 http://dx.doi.org/10.3390/biology9110346 |
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