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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring

SIMPLE SUMMARY: The present study aimed to determine benefits and risks of a dietary supplementation combining hydroxytyrosol and n3 polyunsaturated fatty acids (PUFA) on developmental patterns and metabolic traits of offspring in swine, a model of intrauterine growth restricted (IUGR) pregnancies....

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Autores principales: Heras-Molina, Ana, Pesantez-Pacheco, José Luis, Astiz, Susana, Garcia-Contreras, Consolación, Vazquez-Gomez, Marta, Encinas, Teresa, Óvilo, Cristina, Isabel, Beatriz, Gonzalez-Bulnes, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690598/
https://www.ncbi.nlm.nih.gov/pubmed/33105758
http://dx.doi.org/10.3390/ani10111946
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author Heras-Molina, Ana
Pesantez-Pacheco, José Luis
Astiz, Susana
Garcia-Contreras, Consolación
Vazquez-Gomez, Marta
Encinas, Teresa
Óvilo, Cristina
Isabel, Beatriz
Gonzalez-Bulnes, Antonio
author_facet Heras-Molina, Ana
Pesantez-Pacheco, José Luis
Astiz, Susana
Garcia-Contreras, Consolación
Vazquez-Gomez, Marta
Encinas, Teresa
Óvilo, Cristina
Isabel, Beatriz
Gonzalez-Bulnes, Antonio
author_sort Heras-Molina, Ana
collection PubMed
description SIMPLE SUMMARY: The present study aimed to determine benefits and risks of a dietary supplementation combining hydroxytyrosol and n3 polyunsaturated fatty acids (PUFA) on developmental patterns and metabolic traits of offspring in swine, a model of intrauterine growth restricted (IUGR) pregnancies. There were no deleterious effects on the reproductive traits of the sows and the postnatal features of the piglets. Piglets from the supplemented sows, in spite of a lower mean weight and corpulence at birth, showed higher average daily weight gain and fractional growth rate afterwards. Consequently, they reached higher weight and corpulence with increased muscle development and better lipidemic and fatty acids profiles than control offspring at juvenile stages. ABSTRACT: Maternal supplementation with antioxidants and n3 PUFAs may be a promising strategy to reduce the risk of intrauterine growth restriction and preterm delivery, which may diminish the appearance of low-birth-weight neonates. The present study aimed to determine benefits and risks of a dietary supplementation combining hydroxytyrosol, a polyphenol from olive leaves and fruits, and n3 PUFAs, from linseed oil, on developmental patterns and metabolic traits of offspring in swine, a model of IUGR pregnancies. The results obtained indicate that maternal supplementation with hydroxytyrosol and n-3 fatty acids during pregnancy has no deleterious effects on the reproductive traits of the sows (prolificacy, homogeneity of the litter, and percentage of stillborns and low-birth-weight, LBW, piglets) and the postnatal features of the piglets (growth patterns, adiposity, and metabolic traits). Conversely, in spite of a lower mean weight and corpulence at birth, piglets from the supplemented sows showed higher average daily weight gain and fractional growth rate. Thus, at juvenile stages afterwards, the offspring from the treated group reached higher weight and corpulence, with increased muscle development and better lipidemic and fatty acid profiles, in spite of similar adiposity, than offspring in the control group. However, much caution and more research are still needed before practical recommendation and use in human pregnancies.
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spelling pubmed-76905982020-11-27 Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring Heras-Molina, Ana Pesantez-Pacheco, José Luis Astiz, Susana Garcia-Contreras, Consolación Vazquez-Gomez, Marta Encinas, Teresa Óvilo, Cristina Isabel, Beatriz Gonzalez-Bulnes, Antonio Animals (Basel) Article SIMPLE SUMMARY: The present study aimed to determine benefits and risks of a dietary supplementation combining hydroxytyrosol and n3 polyunsaturated fatty acids (PUFA) on developmental patterns and metabolic traits of offspring in swine, a model of intrauterine growth restricted (IUGR) pregnancies. There were no deleterious effects on the reproductive traits of the sows and the postnatal features of the piglets. Piglets from the supplemented sows, in spite of a lower mean weight and corpulence at birth, showed higher average daily weight gain and fractional growth rate afterwards. Consequently, they reached higher weight and corpulence with increased muscle development and better lipidemic and fatty acids profiles than control offspring at juvenile stages. ABSTRACT: Maternal supplementation with antioxidants and n3 PUFAs may be a promising strategy to reduce the risk of intrauterine growth restriction and preterm delivery, which may diminish the appearance of low-birth-weight neonates. The present study aimed to determine benefits and risks of a dietary supplementation combining hydroxytyrosol, a polyphenol from olive leaves and fruits, and n3 PUFAs, from linseed oil, on developmental patterns and metabolic traits of offspring in swine, a model of IUGR pregnancies. The results obtained indicate that maternal supplementation with hydroxytyrosol and n-3 fatty acids during pregnancy has no deleterious effects on the reproductive traits of the sows (prolificacy, homogeneity of the litter, and percentage of stillborns and low-birth-weight, LBW, piglets) and the postnatal features of the piglets (growth patterns, adiposity, and metabolic traits). Conversely, in spite of a lower mean weight and corpulence at birth, piglets from the supplemented sows showed higher average daily weight gain and fractional growth rate. Thus, at juvenile stages afterwards, the offspring from the treated group reached higher weight and corpulence, with increased muscle development and better lipidemic and fatty acid profiles, in spite of similar adiposity, than offspring in the control group. However, much caution and more research are still needed before practical recommendation and use in human pregnancies. MDPI 2020-10-22 /pmc/articles/PMC7690598/ /pubmed/33105758 http://dx.doi.org/10.3390/ani10111946 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Heras-Molina, Ana
Pesantez-Pacheco, José Luis
Astiz, Susana
Garcia-Contreras, Consolación
Vazquez-Gomez, Marta
Encinas, Teresa
Óvilo, Cristina
Isabel, Beatriz
Gonzalez-Bulnes, Antonio
Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring
title Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring
title_full Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring
title_fullStr Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring
title_full_unstemmed Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring
title_short Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Effects on Growth, Metabolism, and Body Composition of the Offspring
title_sort maternal supplementation with polyphenols and omega-3 fatty acids during pregnancy: effects on growth, metabolism, and body composition of the offspring
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690598/
https://www.ncbi.nlm.nih.gov/pubmed/33105758
http://dx.doi.org/10.3390/ani10111946
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