Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

SIMPLE SUMMARY: Using polyphenols from olive oil waste as feed supplements in animal diets can be a strategy to reduce adverse environmental effects of this by-product and to enhance the quality of products of animal origin. The aim of the study was to assess the effects of adding a polyphenolic con...

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Detalles Bibliográficos
Autores principales: Branciari, Raffaella, Galarini, Roberta, Miraglia, Dino, Ranucci, David, Valiani, Andrea, Giusepponi, Danilo, Servili, Maurizio, Acuti, Gabriele, Pauselli, Mariano, Trabalza-Marinucci, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690602/
https://www.ncbi.nlm.nih.gov/pubmed/33105801
http://dx.doi.org/10.3390/ani10111941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690602/
https://www.ncbi.nlm.nih.gov/pubmed/33105801
http://dx.doi.org/10.3390/ani10111941

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