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Human Campylobacteriosis Cases Traceable to Chicken Meat—Evidence for Disseminated Outbreaks in Finland
Campylobacter jejuni (C. jejuni) is the most common cause of human bacterial gastroenteritis in the world. Food-borne campylobacteriosis is thought to be commonly caused by the handling and consumption of undercooked chicken meat, but the epidemiology of this disease is complex and remains poorly ch...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690634/ https://www.ncbi.nlm.nih.gov/pubmed/33105906 http://dx.doi.org/10.3390/pathogens9110868 |