Cargando…

The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality

People with olfactory loss may choose foods rich in sugar, salt and fat to compensate their loss—foods that constitute a Western-style diet (WSD). However, olfactory dysfunction has not been consistently linked to any particular type of dietary change. Here we considered whether the aetiology of olf...

Descripción completa

Detalles Bibliográficos
Autores principales: Stevenson, Richard J., Mahmut, Mehmet K., Horstmann, Annette, Hummel, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690664/
https://www.ncbi.nlm.nih.gov/pubmed/33114032
http://dx.doi.org/10.3390/brainsci10110769