Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

Red raspberries (Rubus idaeus L.) are increasingly popular foods in contemporary diets due to their freshness, nutritional value and health claims. Among the existing cultivars, “Kweli” is one of the most productive and widely cultivated. In this study, the nutritional value and chemical composition...

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Detalles Bibliográficos
Autores principales: Vara, Ana Luísa, Pinela, José, Dias, Maria Inês, Petrović, Jovana, Nogueira, António, Soković, Marina, Ferreira, Isabel C. F. R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690723/
https://www.ncbi.nlm.nih.gov/pubmed/33114030
http://dx.doi.org/10.3390/foods9111522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690723/
https://www.ncbi.nlm.nih.gov/pubmed/33114030
http://dx.doi.org/10.3390/foods9111522

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