Cargando…

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

Red raspberries (Rubus idaeus L.) are increasingly popular foods in contemporary diets due to their freshness, nutritional value and health claims. Among the existing cultivars, “Kweli” is one of the most productive and widely cultivated. In this study, the nutritional value and chemical composition...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vara, Ana Luísa, Pinela, José, Dias, Maria Inês, Petrović, Jovana, Nogueira, António, Soković, Marina, Ferreira, Isabel C. F. R., Barros, Lillian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690723/ https://www.ncbi.nlm.nih.gov/pubmed/33114030 http://dx.doi.org/10.3390/foods9111522

Ejemplares similares

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
por: Vieira, Tiago M., et al.
Publicado: (2022)

Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
por: Mandim, Filipa, et al.
Publicado: (2022)

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
por: Liberal, Ângela, et al.
Publicado: (2020)

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars
por: Cruz, Luís R. O., et al.
Publicado: (2020)

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity
por: Kostić, Marina, et al.
Publicado: (2020)

Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
por: Pereira, Alexis, et al.
Publicado: (2023)

Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
por: Mandim, Filipa, et al.
Publicado: (2021)

Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
por: Othman, Souha, et al.
Publicado: (2022)

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
por: Molina, Adriana K., et al.
Publicado: (2019)

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
por: Liberal, Ângela, et al.
Publicado: (2021)

Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
por: Albuquerque, Bianca R., et al.
Publicado: (2021)

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
por: Barac, Miroljub, et al.
Publicado: (2019)

Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds
por: Krzepiłko, Anna, et al.
Publicado: (2021)

Genetic Characterization of Raspberry Bushy Dwarf Virus Isolated from Red Raspberry in Kazakhstan
por: Kolchenko, Mariya, et al.
Publicado: (2023)

Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line
por: Stojkovic, Dejan, et al.
Publicado: (2022)

Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
por: Añibarro-Ortega, Mikel, et al.
Publicado: (2019)

Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
por: Cavichi, Lucas Vinicius, et al.
Publicado: (2023)

Bioactive Natural Matrices and Compounds
por: Ferreira, Isabel C. F. R., et al.
Publicado: (2014)

Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
por: Babotă, Mihai, et al.
Publicado: (2022)

Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
por: Menezes, Bárbara, et al.
Publicado: (2023)

Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes
por: Yao, Di, et al.
Publicado: (2020)

Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
por: Añibarro-Ortega, Mikel, et al.
Publicado: (2021)

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells
por: Stojković, Dejan, et al.
Publicado: (2020)

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
por: Pedrosa, Mariana C., et al.
Publicado: (2021)

In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (Rubus idaeus L.) Stem Extracts
por: Garjonyte, Rasa, et al.
Publicado: (2022)

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties
por: Ghada, Bejaoui, et al.
Publicado: (2020)

Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
por: Roriz, Custódio Lobo, et al.
Publicado: (2021)

Synthetic and Semisynthetic Compounds as Antibacterials Targeting Virulence Traits in Resistant Strains: A Narrative Updated Review
por: Stojković, Dejan, et al.
Publicado: (2023)

Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
por: Besrour, Nermine, et al.
Publicado: (2022)

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters
por: Pinela, José, et al.
Publicado: (2016)

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
por: Silva, Vanessa, et al.
Publicado: (2020)

Red Raspberry Extract Protects the Skin against UVB-Induced Damage with Antioxidative and Anti-inflammatory Properties
por: Wang, Pei-Wen, et al.
Publicado: (2019)

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika
por: Giuffrè, Angelo Maria, et al.
Publicado: (2019)

Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability
por: Gledovic, Ana, et al.
Publicado: (2022)

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
por: Ueda, Jonata M., et al.
Publicado: (2021)

Towards an understanding of the control of ‘crumbly’ fruit in red raspberry
por: Graham, J., et al.
Publicado: (2015)

Antioxidants and Prooxidants: Effects on Health and Aging
por: Carocho, Márcio, et al.
Publicado: (2018)

Potentials of Raspberry Ketone as a Natural Antioxidant
por: Lim, Sung Ho, et al.
Publicado: (2021)

Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
por: Polumackanycz, Milena, et al.
Publicado: (2022)

Antioxidants and Prooxidants: Effects on Health and Aging 2018
por: Carocho, Márcio, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vjo64pt7bb3tu1om83um08q2vo