Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

In this study, green extraction methods—high voltage electrical discharges (HVED), pulsed electric field (PEF), and ultrasound-assisted extraction (UAE)—were compared in terms of extraction yield of total and individual polyphenolic compounds, as well as the antioxidant capacity of blueberry pomace...

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Detalles Bibliográficos
Autores principales: Lončarić, Ante, Celeiro, Maria, Jozinović, Antun, Jelinić, Josip, Kovač, Tihomir, Jokić, Stela, Babić, Jurislav, Moslavac, Tihomir, Zavadlav, Sandra, Lores, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690751/
https://www.ncbi.nlm.nih.gov/pubmed/33113955
http://dx.doi.org/10.3390/foods9111521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690751/
https://www.ncbi.nlm.nih.gov/pubmed/33113955
http://dx.doi.org/10.3390/foods9111521

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