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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

In this study, green extraction methods—high voltage electrical discharges (HVED), pulsed electric field (PEF), and ultrasound-assisted extraction (UAE)—were compared in terms of extraction yield of total and individual polyphenolic compounds, as well as the antioxidant capacity of blueberry pomace...

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Detalles Bibliográficos
Autores principales:	Lončarić, Ante, Celeiro, Maria, Jozinović, Antun, Jelinić, Josip, Kovač, Tihomir, Jokić, Stela, Babić, Jurislav, Moslavac, Tihomir, Zavadlav, Sandra, Lores, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690751/ https://www.ncbi.nlm.nih.gov/pubmed/33113955 http://dx.doi.org/10.3390/foods9111521

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