Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases

The Mediterranean diet is associated with health benefits due to bioactive compounds such as polyphenols. The biological activities of three polyphenols (quercetin (QCT), resveratrol (RSV), apigenin (API)) were evaluated in mouse neuronal N2a cells in the presence of 7-ketocholesterol (7KC), a major...

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Detalles Bibliográficos
Autores principales: Yammine, Aline, Zarrouk, Amira, Nury, Thomas, Vejux, Anne, Latruffe, Norbert, Vervandier-Fasseur, Dominique, Samadi, Mohammad, Mackrill, John J., Greige-Gerges, Hélène, Auezova, Lizette, Lizard, Gérard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690753/
https://www.ncbi.nlm.nih.gov/pubmed/33114025
http://dx.doi.org/10.3390/cells9112346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690753/
https://www.ncbi.nlm.nih.gov/pubmed/33114025
http://dx.doi.org/10.3390/cells9112346

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