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Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases
The Mediterranean diet is associated with health benefits due to bioactive compounds such as polyphenols. The biological activities of three polyphenols (quercetin (QCT), resveratrol (RSV), apigenin (API)) were evaluated in mouse neuronal N2a cells in the presence of 7-ketocholesterol (7KC), a major...
Autores principales: | Yammine, Aline, Zarrouk, Amira, Nury, Thomas, Vejux, Anne, Latruffe, Norbert, Vervandier-Fasseur, Dominique, Samadi, Mohammad, Mackrill, John J., Greige-Gerges, Hélène, Auezova, Lizette, Lizard, Gérard |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690753/ https://www.ncbi.nlm.nih.gov/pubmed/33114025 http://dx.doi.org/10.3390/cells9112346 |
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