A Mix of Natural Bioactive Compounds Reduces Fat Accumulation and Modulates Gene Expression in the Adipose Tissue of Obese Rats Fed a Cafeteria Diet

Scientists are focusing on bioactive ingredients to counteract obesity. We evaluated whether a mix containing grape seed proanthocyanidin extract (GSPE), anthocyanins, conjugated linoleic acid (CLA), and chicken feet hydrolysate (CFH) could reduce body fat mass and also determined which mechanisms i...

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Detalles Bibliográficos
Autores principales: Gibert-Ramos, Albert, Martín-González, Miguel Z., Crescenti, Anna, Salvadó, M. Josepa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690777/
https://www.ncbi.nlm.nih.gov/pubmed/33114190
http://dx.doi.org/10.3390/nu12113251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690777/
https://www.ncbi.nlm.nih.gov/pubmed/33114190
http://dx.doi.org/10.3390/nu12113251

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