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Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications
Legumes are major ingredients in the Mediterranean diet, playing an essential role in developing countries. Grain legumes, such as lentil, chickpea, pea, lupin and beans, among others, are recognized as good sources of proteins, starch, fiber, vitamins and minerals for human nutrition, being an esse...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690834/ https://www.ncbi.nlm.nih.gov/pubmed/33114122 http://dx.doi.org/10.3390/foods9111525 |