Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications

Legumes are major ingredients in the Mediterranean diet, playing an essential role in developing countries. Grain legumes, such as lentil, chickpea, pea, lupin and beans, among others, are recognized as good sources of proteins, starch, fiber, vitamins and minerals for human nutrition, being an esse...

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Detalles Bibliográficos
Autores principales: Clemente, Alfonso, Jimenez-Lopez, Jose C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690834/
https://www.ncbi.nlm.nih.gov/pubmed/33114122
http://dx.doi.org/10.3390/foods9111525

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