Ayahuasca Beverages: Phytochemical Analysis and Biological Properties

Ayahuasca is a psychoactive beverage, originally consumed by indigenous Amazon tribes, of which consumption has been increasing worldwide. The aim of this study was to evaluate the phytochemical profile, as well as the antioxidant, anti-inflammatory and antimicrobial properties of decoctions of four...

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Detalles Bibliográficos
Autores principales: Gonçalves, Joana, Luís, Ângelo, Gradillas, Ana, García, Antonia, Restolho, José, Fernández, Nicolás, Domingues, Fernanda, Gallardo, Eugenia, Duarte, Ana Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690887/
https://www.ncbi.nlm.nih.gov/pubmed/33114334
http://dx.doi.org/10.3390/antibiotics9110731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690887/
https://www.ncbi.nlm.nih.gov/pubmed/33114334
http://dx.doi.org/10.3390/antibiotics9110731

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