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The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches
The purpose of this research was to determine if freezing rates and holding temperatures influence peach quality during short- and long-term frozen storage. Fresh peaches (Prunus persica) were purchased locally, sliced, dipped in 2% ascorbic acid then drained, and packaged. The study was divided int...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691006/ https://www.ncbi.nlm.nih.gov/pubmed/33294431 http://dx.doi.org/10.1155/2020/9178583 |