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Ultraviolet protection of Bacillus thuringiensis through microencapsulation with Pickering emulsion method

An encapsulated formulation of Bacillus thuringiensis (Bt) was produced by the Pickering emulsion technique to improve its activity and stability under UV-A radiation. In this technique latex particles, GO nanosheets, olive oil, ethanol, and water were used to encapsulate Bt in colloidosomes. The pr...

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Detalles Bibliográficos
Autores principales: Jalali, Elham, Maghsoudi, Shahab, Noroozian, Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691366/
https://www.ncbi.nlm.nih.gov/pubmed/33244110
http://dx.doi.org/10.1038/s41598-020-77721-8