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Ultraviolet protection of Bacillus thuringiensis through microencapsulation with Pickering emulsion method
An encapsulated formulation of Bacillus thuringiensis (Bt) was produced by the Pickering emulsion technique to improve its activity and stability under UV-A radiation. In this technique latex particles, GO nanosheets, olive oil, ethanol, and water were used to encapsulate Bt in colloidosomes. The pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691366/ https://www.ncbi.nlm.nih.gov/pubmed/33244110 http://dx.doi.org/10.1038/s41598-020-77721-8 |