Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process

Arabinogalactan proteins (AGPs) are ubiquitous cell wall and plasma membrane components and are characterised by extensive glycosylation and heterogeneity of their carbohydrate and protein units. The aim of the study was to evaluate the structural features of AGPs present in apple fruits at differen...

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Detalles Bibliográficos
Autores principales: Leszczuk, Agata, Zając, Adrian, Kurzyna-Szklarek, Magdalena, Cybulska, Justyna, Zdunek, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691499/
https://www.ncbi.nlm.nih.gov/pubmed/33244134
http://dx.doi.org/10.1038/s41598-020-77749-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691499/
https://www.ncbi.nlm.nih.gov/pubmed/33244134
http://dx.doi.org/10.1038/s41598-020-77749-w

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