Cargando…
Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process
Arabinogalactan proteins (AGPs) are ubiquitous cell wall and plasma membrane components and are characterised by extensive glycosylation and heterogeneity of their carbohydrate and protein units. The aim of the study was to evaluate the structural features of AGPs present in apple fruits at differen...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691499/ https://www.ncbi.nlm.nih.gov/pubmed/33244134 http://dx.doi.org/10.1038/s41598-020-77749-w |