Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics

Three groups of Romanian acacia honey, i.e., pure, directly adulterated (by mixing the pure honey with three sugar syrups), and indirectly adulterated (by feeding the bees with the same syrups), were characterized and discriminated based on their physicochemical parameters. Moisture, ash, 5-hydroxym...

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Detalles Bibliográficos
Autores principales: Crăciun, Mihaela Emanuela, Pârvulescu, Oana Cristina, Donise, Andreea Cristina, Dobre, Tănase, Stanciu, Dumitru Radu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691509/
https://www.ncbi.nlm.nih.gov/pubmed/33244024
http://dx.doi.org/10.1038/s41598-020-77685-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691509/
https://www.ncbi.nlm.nih.gov/pubmed/33244024
http://dx.doi.org/10.1038/s41598-020-77685-9

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