Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples

Unsafe food poses global health threats, potentially endangering consumers. The great majority of people will experience a food‐borne disease at some point in their lives. Ready‐to‐eat (RTE) food is the one intended by the producer or the manufacturer for direct human consumption without the need fo...

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Detalles Bibliográficos
Autores principales: Georgalis, Leonidas, Garre, Alberto, Fernandez Escamez, Pablo S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
EU‐FORA Series 3
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691611/
https://www.ncbi.nlm.nih.gov/pubmed/33294042
http://dx.doi.org/10.2903/j.efsa.2020.e181103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691611/
https://www.ncbi.nlm.nih.gov/pubmed/33294042
http://dx.doi.org/10.2903/j.efsa.2020.e181103

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