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Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples
Unsafe food poses global health threats, potentially endangering consumers. The great majority of people will experience a food‐borne disease at some point in their lives. Ready‐to‐eat (RTE) food is the one intended by the producer or the manufacturer for direct human consumption without the need fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691611/ https://www.ncbi.nlm.nih.gov/pubmed/33294042 http://dx.doi.org/10.2903/j.efsa.2020.e181103 |