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Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods
In the last decades, there is an increasing inclusion of various trace metals and metalloids such as thallium, tellurium and rare earth elements (REEs; lanthanides, scandium, and yttrium) in the composition and production of alloys, in agricultural and medicinal applications, as well as in the manuf...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691615/ https://www.ncbi.nlm.nih.gov/pubmed/33294040 http://dx.doi.org/10.2903/j.efsa.2020.e181101 |