Isolation and characterization of Lactococcus garvieae from the fish gut for in vitro fermentation with carbohydrates from agro-industrial waste

This study focused on agro-industrial waste such as fruit peels by extracting prebiotics as a carbon source for lactic acid bacteria (LAB). Four strains of LAB were selected from Oreochromis niloticus (B2 and B3) and Nemipterus japonicas (R4 and R5), and identified as Lactococcus garvieae through 16...

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Detalles Bibliográficos
Autores principales: Patel, Prittesh, Patel, Bhavika, Amaresan, Natarajan, Joshi, Bhrugesh, Shah, Rushabh, Krishnamurthy, Ramar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691725/
https://www.ncbi.nlm.nih.gov/pubmed/33294403
http://dx.doi.org/10.1016/j.btre.2020.e00555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691725/
https://www.ncbi.nlm.nih.gov/pubmed/33294403
http://dx.doi.org/10.1016/j.btre.2020.e00555

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