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Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data

Phthalates are a group of diesters of phthalic acid and have been widely used by the industry as plasticisers giving flexibility and durability to polyvinyl chloride (PVC) plastics. Commonly their uses vary from plasticisers in food contact materials and toys to emulsifying agents in personal care p...

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Detalles Bibliográficos
Autores principales: Gkrillas, Athanasios, Dirven, Hubert, Andreassen, Monica, Papadopoulou, Eleni, Hjertholm, Hege, Husøy, Trine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691738/
https://www.ncbi.nlm.nih.gov/pubmed/33294044
http://dx.doi.org/10.2903/j.efsa.2020.e181105