Viruses infecting common bean (Phaseolus vulgaris L.) in Tanzania: A review on molecular characterization, detection and disease management options

Common bean (Phaseolus vulgaris L.) is a major legume crop, serving as a main source of dietary protein and calories and generating income for many Tanzanians. It is produced in nearly all agro-ecological zones of Tanzania. However, the average yields are low (<1000 kg/ha), which is attributed to...

Descripción completa

Detalles Bibliográficos
Autores principales: Mwaipopo, Beatrice, Nchimbi-Msolla, Susan, Njau, Paul, Tairo, Fred, William, Magdalena, Binagwa, Papias, Kweka, Elisiana, Kilango, Michael, Mbanzibwa, Deusdedith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Journals 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691756/
https://www.ncbi.nlm.nih.gov/pubmed/33282144
http://dx.doi.org/10.5897/AJAR2017.12236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691756/
https://www.ncbi.nlm.nih.gov/pubmed/33282144
http://dx.doi.org/10.5897/AJAR2017.12236

Ejemplares similares