Genetic Gains for Grain Yield in CIMMYT’s Semi-Arid Wheat Yield Trials Grown in Suboptimal Environments

Wheat (Triticum aestivum L.) is a major staple food crop grown worldwide on >220 million ha. Climate change is regarded to have severe effect on wheat yields, and unpredictable drought stress is one of the most important factors. Breeding can significantly contribute to the mitigation of climate...

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Detalles Bibliográficos
Autores principales: Crespo-Herrera, L. A., Crossa, J., Huerta-Espino, J., Vargas, M., Mondal, S., Velu, G., Payne, T. S., Braun, H., Singh, R. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Crop Science 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691759/
https://www.ncbi.nlm.nih.gov/pubmed/33343013
http://dx.doi.org/10.2135/cropsci2018.01.0017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7691759/
https://www.ncbi.nlm.nih.gov/pubmed/33343013
http://dx.doi.org/10.2135/cropsci2018.01.0017

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