Nutrient Composition of Different Hazelnut Cultivars Grown in Germany

Hazelnuts are rarely cultivated in Germany, although they are a valuable source for macro- and micronutrients and can thus contribute to a healthy diet. Near the present, 15 varieties were cultivated in Thuringia, Germany, as a pilot study for further research. The aim of our study was to evaluate t...

Descripción completa

Detalles Bibliográficos
Autores principales: Müller, Anke Katharina, Helms, Ute, Rohrer, Carsten, Möhler, Monika, Hellwig, Frank, Glei, Michael, Schwerdtle, Tanja, Lorkowski, Stefan, Dawczynski, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692035/
https://www.ncbi.nlm.nih.gov/pubmed/33153116
http://dx.doi.org/10.3390/foods9111596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692035/
https://www.ncbi.nlm.nih.gov/pubmed/33153116
http://dx.doi.org/10.3390/foods9111596

Ejemplares similares