A Non-Isothermal Moving-Boundary Model for Continuous and Intermittent Drying of Pears

A non-isothermal moving-boundary model for food dehydration, accounting for shrinkage and thermal effects, is proposed and applied to the analysis of intermittent dehydration in which air temperature, relative humidity, and velocity vary cyclically in time. The convection-diffusion heat transport eq...

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Detalles Bibliográficos
Autores principales: Adrover, Alessandra, Venditti, Claudia, Brasiello, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692062/
https://www.ncbi.nlm.nih.gov/pubmed/33143274
http://dx.doi.org/10.3390/foods9111577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692062/
https://www.ncbi.nlm.nih.gov/pubmed/33143274
http://dx.doi.org/10.3390/foods9111577

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