The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial

Obesity is a leading public health problem throughout the world. The development of foods that increase satiety and reduce food may aid weight management. This study determined the effect of consuming soluble fiber dextrin (SFD) on appetite, appetitive hormones, breath hydrogen and food intake in ad...

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Detalles Bibliográficos
Autores principales: Emilien, Christine H., Hsu, Walter H., Hollis, James H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692066/
https://www.ncbi.nlm.nih.gov/pubmed/33143121
http://dx.doi.org/10.3390/nu12113341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692066/
https://www.ncbi.nlm.nih.gov/pubmed/33143121
http://dx.doi.org/10.3390/nu12113341

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