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Optimistic Bias, Food Safety Cognition, and Consumer Behavior of College Students in Taiwan and Mainland China
The purpose of this paper is to investigate how optimistic bias, consumption cognition, news attention, information credibility, and social trust affect the purchase intention of food consumption. Data used in this study came from a questionnaire survey conducted in college students in Taipei and Be...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692069/ https://www.ncbi.nlm.nih.gov/pubmed/33147740 http://dx.doi.org/10.3390/foods9111588 |