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Optimistic Bias, Food Safety Cognition, and Consumer Behavior of College Students in Taiwan and Mainland China

The purpose of this paper is to investigate how optimistic bias, consumption cognition, news attention, information credibility, and social trust affect the purchase intention of food consumption. Data used in this study came from a questionnaire survey conducted in college students in Taipei and Be...

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Detalles Bibliográficos
Autores principales:	Wang, Guan-Yun, Yueh, Hsiu-Ping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692069/ https://www.ncbi.nlm.nih.gov/pubmed/33147740 http://dx.doi.org/10.3390/foods9111588

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