Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

Plastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the environment leads to environmental issues. One of the solutions approached to mi...

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Detalles Bibliográficos
Autores principales: Nogueira, Gislaine Ferreira, de Oliveira, Rafael Augustus, Velasco, José Ignacio, Fakhouri, Farayde Matta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692086/
https://www.ncbi.nlm.nih.gov/pubmed/33126759
http://dx.doi.org/10.3390/polym12112518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692086/
https://www.ncbi.nlm.nih.gov/pubmed/33126759
http://dx.doi.org/10.3390/polym12112518

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